location:
Mt. Pleasant, SC
Roasted Turkey and Vegetable Soup
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This is easy to half or double as needed for your groups' size. Also know that
seasoning is to your taste, add more of what you like and less of what you don't.
It also freezes well.
Serves 8-10 Prep Time: 20 minutes Cook Time: 35-40 minutes Ingredients:
1/3 cup chicken base 3 cups cubed leftover turkey 2-3 cups chopped celery 2 small onions 2 cups chopped carrots 1/3 chopped red bell pepper 1/2 tsp pepper 1-2 tsp poultry seasoning 1-2 tsp ground sage salt to taste Directions:
Place liquid in a large pot, add chicken base and stir well. Add vegetables
and turn to medium heat, bringing to a boil. Turn down to simmer for 30 minutes.
Add seasoning and bring back to boil. Add turkey and cook for 5-10 more minutes.
Nutrition Facts:
200 calories, 1g total fat, 0mg cholesterol, 119mg sodium, 12g carbohydrates,
3.2g dietary fiber, 10g protein
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