location:
Bluffton, SC
Rainbow Salad with Apples and Pecans
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Colorful dishes always have more appeal - and this one has plenty of color.
Serves: 12 Prep Time: 10 minutes Ingredients
1 1/2 cups canola oil 1/2 cup raspberry vinegar 1/2 cup cider vinegar Kosher salt Freshly ground black pepper 1 small red cabbage, thinly sliced 1 small green cabbage, thinly sliced 6 ribs celery, thinly sliced 1 Granny Smith apple, diced small, skin on 1/2 cup toasted pecan pieces Directions
Whisk together the oil, raspberry vinegar, and cider vinegar. Add salt and pepper
to taste. Toss cabbages, celery, and apple, slowly adding the dressing. You
may not need all of it. Drain off any extra if you put too much. Sprinkle with
pecans and serve.
Nutrition Facts:
97 calories, 1.7g fat, 144mg cholesterol, 142mg sodium, 0.9g carbohydrate, 19.5g protein |