location:
Mt. Pleasant, SC
Chimmichurri Chicken
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Serves: 2 Prep Time:5 minutes Cook Time: 10 to 13 minutes Ingredients:
2 boneless, skinless chicken breasts Ms. Dash seasoning 1 bunch fresh parsley 8 cloves garlic (minced) 1/2 cup EVOO 1/4 cup red wine vinegar 1 lemon wedge juice 1 tbsp diced red onion 1 tsp black pepper dash of lime juice pinch of salt - DO NOT ADD TOO MUCH!! Directions:
In a processor, pulse the parsley until chopped up. Add garlic, EVOO, vinegar,
lemon juice, lime juice, onion, s&p and blend. If the consistency is a little
thick, add a little more EVOO and lemon juice and blend again until fairly smooth.
Now, you can bake or grill or broil your chicken, but this is how I do mine: In a oven safe sauté pan, brown 2 boneless, skinless chicken breasts with cooking spray. Add a little pepper, Ms. Dash seasoning, and a sprinkle of lemon juice. Sauté on burner until browned, then spoon a tablespoon of your beautiful green chimmichurri mixture on top of each chicken breast and stick entire pan in the oven on broil for about 10-13 minutes. When done, and yummy sizzling, remove from oven and serve. Add another teaspoon of the chimmichurri to your plate for added flavor dipping. You will notice that you have a lot of chimmichurri left over, perfect for your steaks tomorrow night for dinner! Cheers! |